If you test negative for Celiac disease, is it safe to eat gluten?
In traditional medicine, the only test employed to determine gluten intolerance is the standard practice of diagnosing Celiac Disease.
Unfortunately,  the current diagnostic standard of care used by MD’s is extremely limited, as they only check for reactivity to one type of gluten, there are 13 other molecules found in wheat kernels that can also be responsible for your current intrusive, destructive symptoms.
The second part of the Celiac screening,  includes an invasive biopsy of the lining of your intestines, ouch! 
Finally to nail the diagnosis,  a destruction of 80-90% of your intestinal lining must be evident.
Essentially, unless you exhibit all three findings, you are not classified as having Celiac or gluten intolerant. All the boxes were ticked, and it is a forgone conclusion.
How about the rest of the population? 
Which is probably 80-90% of Americans eating today’s gluten, who may also be intolerant, not knowing it, and walking around with random unexplained symptoms. As you will learn, by continuing to read below, the consequences lead to “Leaky Gut Syndrome”.
The best and most accurate way to test for Gluten intolerance, and “Leaky Gut Syndrome”, which are intricately connected, is to ask your healthcare practitioner to order Arrays 2 and 3 from Cyrex Labs. This is the only lab that has the most advanced and accurate panels that can accurately confirm that gluten intolerance (celiac or non-celiac) and leaky gut are extant.
Their website is www.cyrexlabs.com. There is a plethora of information concerning their panels and their dedication to impeccable handling and processing of samples.
Their tests require a blood sample to test for antibodies you may have developed to some or all of the inflammatory molecules in the wheat kernel and/or, as a by product, your own cell tissues; specifically gut, brain, & skin.  
Why should you care?
If you are gluten intolerant and do not know it or think you do not have it, and you continue to consume grains, there is a 100% certainty that you will most likely end up with an autoimmune disease such as Diabetes,  Lupus, MS, Rheumatoid Arthritis

,  Parkinson’s, ALS,  Hashimoto’s Thyroiditis, Scleroderma, Sjogren’s Syndrome, Fibromyalgia, Chronic Fatigue Syndrome, etc.
Contact me so you can get tested.  Save your life and health!